Cooker Ovens
Transferring canned goods through a pressurized steam-filled chamber is an important step in food processing. These U.S. Tsubaki chains are designed for corrosion resistance to withstand the hot, damp environment within the cooker unit.
Transferring canned goods through a pressurized steam-filled chamber is an important step in food processing. These U.S. Tsubaki chains are designed for corrosion resistance to withstand the hot, damp environment within the cooker unit.
Item # |
Pitch |
G - Pin Diameter |
D - Roller Diameter |
E - Inside Width |
H1 |
T1 |
---|---|---|---|---|---|---|
3.937 | N/A 3.937 in | N/A 0.870 in | N/A 2.050 in | N/A 2.080 in | N/A 2.380 in | N/A 0.380 in |
7.283 | N/A 7.283 in | N/A 1.100 in | N/A 2.360 in | N/A 2.080 in | N/A 3.000 in | N/A 0.380 in |