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Commercial Baking Ovens
Engineering Class Chains are excellent in this application because they stand up to high temperatures and can be used in horizontal and vertical configurations. We offer a variety of constructions for baking and proofer ovens. Contact us for more information.
Extended pins either every 14th or 18th pitch.
Dimensions are subject to change. Contact us to obtain certified prints for design and construction.
Unit of Measure

Specifications

Pitch

N/A 2.000 in

G - Pin Diameter

N/A 0.560 in

D - Roller Diameter

N/A 1.130 in

E - Inside Width

N/A 1.250 in

H - Sidebar Height

N/A 1.500 in

T - Sidebar Thickness

N/A 0.250 in

B - Pin Head to CL Chain Width

N/A 1.310 in

C - Pin End to CL Chain Width

N/A 1.500 in

Average Ultimate Strength

N/A 21000 lb

Max. Work Load

N/A 3500 lb

Approx. Weight

N/A 6.200 lb/ft

Attachment Specifications

M

N/A 0.570 in

J

N/A 1.750 in

R

N/A 2.910 in
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